Friday, November 26, 2010

Anniversary Cake Recipe

Ingredients

For the assembly:

SPONGE CAKE FOR WEDDING CAKE:

Directions

BUTTERCREAM:

In a saucepan, combine sugar and water. Heat to a temperature of 248 degrees F on a candy thermometer. In an electric mixer on medium speed, beat the egg whites with the salt until they hold stiff peaks. With the mixer running, drizzle the hot syrup into the whites being careful not to hit the whip with the hot syrup. Beat mixture at medium speed until cooled to room temperature, 15 to 20 minutes. Turn the mixer down to low and add the softened butter, piece by piece. **It is very important that the butter and the meringue are the same temperature. If the buttercream begins to break, Slowly heat it up to about 95 degrees F. over a double boiler, while whisking. Return to the mixer and beat until it comes back together. Continue adding butter*** Mix in the vanilla.
To assemble: Cut each of the cooled cakes in half horizontally. Stack each of 4 layers of each size, icing in between each layer on a corresponding size cake circle. Make 3 separate 4-layer cakes. Ice each of the cakes separately. Place the 12 by 2-inch cake on a large platter. Cut 3 lengths of the wooden dowel that are as long as the 12-inch cake is high. Insert the dowels in a triangle pattern in the center of the 12-inch cake. Cut 3 more dowels that are as long as the 9-inch cake is high. Carefully place the 9-inch cake on top of the 12-inch cake in the center, on top of the dowels. Insert the dowels into the center of the 9-inch layer in a triangle pattern. Carefully place the 6-inch layer on top of the 9-inch layer. Decorate with fruit, flowers and marzipan 


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http://img.foodnetwork.com/FOOD/2004/01/13/em1d65_wedding_cake_lg.jpg 


http://www.jeremyanddawn.com/photos/reception/professional/27.jpg 

http://nehabatra.files.wordpress.com/2008/12/anniversary_cakes_03.jpg 


http://harrypotter8.info/wp-content/uploads/Harry%20Potter%20Party%20Recipes.jpg 

http://www.canberra100.com.au/images/projects/small1_Canberra%20Cake.jpg






Wedding Cake Frosting Recipe

Test Kitchen Tip: For a more buttery frosting flavor, substitute 1/2 cup (1 stick) butter, softened, for 1/2 cup of the shortening 


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Ideas for a 60th Wedding Anniversary Cake

The image “http://www.glasscaketops.com/anniversary/p/sixty1.jpg” cannot be displayed, because it contains errors. 

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http://www.thecelebrationcake.co.uk/userimages/SilverWeddingAnniversary.jpg 

http://thetonallandscape.com/images/Anniversary04.jpg 


http://www.dreamcakes.ie/occasional/farmers-wedding-anniversary-cake.jpg
 
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